Melchiorre and Dana are professional chefs who offer -

Catering for your celebrations or simple dining enjoyment at home in Casa d'Oliva.

Catering/Cooking Class  Menu   

Antipasti

·         Asparagi Selvaticci con Uova di Quaglie (Wild Asparagus with Quail Eggs).
    Pecorino Cremoso con Rucola e Pane Carasau (Sheep Cheese, Rocket &Sardinian Flat Bread                Frittatura con Verdura di Stagione (Seasonal Vegetables Fried in a Light Batter)
    Petto d’Anatra Fumicato di Melchiorre (Smoked Duck Breast - Smoked by Melchiorre in his fireplace)   

Primo

·         Ravioli con Patate e due Formaggi (Ravioli with Potatoes and 2 Cheese fillings)
    Ravioli con Ricotta, Zafferano, Buccia di Limone e Anesetta (Ravioli with Ricotta Cheese, Saffron,   
    Lemon Peel and Liquor Anisette)
    Ravioli con Spinacci e Ricotta (Ravioli with Spinach and Ricotta Filling)
    Ravioli Capelli Verdi al Pini (Spinach Ravioli with Potatoes and 3 Cheese Filling)
    Gnocchi con al Pesto (Potato Pasta with Basil Pesto)
    Spaghetti alla Carbonara (Spaghetti with Creamy Egg and Pancetta Sauce)
    Salsa Classica Italiano (Vegetarian - Tomato Sauce/Gravy)
    Sugo Bianco (Cream and Herb Sauce)

Secondo

·         Anatra allo Spiedo (Grilled Duck on a Spit)
    Pollo all’Arrabiatta con Olio d’Olive e Vino Bianco (Italian Fried Chicken)
    Agnello Scottadita alla Griglia (Grilled Lamb Chops)
    Maile Costiciolli alla Griglia (Grilled Pork Ribs)
    Maile Capocolo alla Griglia (Grilled Pork Shoulder Steaks)
    Bifstecca di Fiorentino (Steak di Fiorentino)

Insalata

·         Insalata Verde (Green Salad with Melchiorre’s Olive Oil and Aged Vinegar)
   (Fresh Italian Tomatoes, Mozzarella and Basil)
   Finochhio and Orancia (Fennel and Blood Orange Salad with  Orange  Vinaigrette

Dolci

·         Tiramisu Tradizionale
  ·   Panna Cotta             
     Pere in Chianti (Pears in Chianti)

Cost            € 55 per person

Cooking classes (Corso di Cucina) for you to learn traditional Italian cuisine. Learn how to make and prepare traditional Italian cuisine from Antipasti to Dolci (desserts).  

How it works:

Please choose one selection from each course (Primi, secondi, inslate and dolci)
The Chefs arrive and set up your kitchen for class.
Please provide your own beverages as you will be eating and drinking during class.
You participate as much or as little as you like.
After we clean up we serve a catered meal of what was prepared.
We clean up.

        Cost            75 euro per person.

Please visit www.mangimangiaitaly.com for more details and to book Melchiorre and Dana at Casa d'Oliva.